Mango & Coconut Summer Salad
In the thick of those dog days of heat sharing more salads and grilling recipes. Nothing makes your mind and body feel great like a fresh salad bursting with flavor. Nothing makes your body happier than fresh greens!
This beautiful Miami inspired tropical salad for a BBQ we looked into making a salad people would love. The salty cinnamon-lime dressing pairs perfectly with the mango and coconut. It is more on the sweet side than an everyday salad, but it definitely delivered on being a crowd pleaser. It would be a perfect addition to a potluck or for a summer BBQ.
PREP TIME - 15 MINS TOTAL TIME - 15 MINS
Here's What You Need....
For the Salad:
4 cups mixed greens
2 small mangoes, cut into 1-inch pieces
½ cucumber, chopped
½ cup thick coconut flakes
1-2 avocados, cut into large chunks
For the Cinnamon-Lime Dressing:
¼ cup extra-virgin olive oil
1 lime, juiced
1 tablespoon apple-cider vinegar
¼ teaspoon sea salt
⅛ teaspoon cinnamon
⅛ teaspoon ginger powder
Place all of the salad ingredients in a large bowl except for the coconut chips and avocado.
Place all of the ingredients for the dressing in a small bowl and whisk to combine. Add to the salad and toss to combine. Garnish with coconut flakes and avocado chunks.
Nutritional Analysis: One serving equals: 286 calories, 20g fat, 27g carbohydrate, 385mg sodium, 16g sugar, 9g fiber, and 3g protein.