• Flip Aguilera

Toasted Coconut - Hemp Bars

Once you go they way of Jedi health it seems that the good side of the force is firmly in the side on coconut. It's such a versatile ingredient. Adding some heart healthy hemp seeds to this snacking recipe makes quality of life that much more awesome.

These coconut bars are gluten-free, grain-free, paleo, vegan and aside from toasting the coconut, no-baking is required. They taste quite sweet but the sugar content is fairly low per portion with only 1/3 cup of natural sweetener in the entire recipe. They’re sweetened with raw honey and only contain a handful of other wholesome ingredients.

Serves: 16

  • Prep Time: 5 mins

  • Cook Time: 10 mins

  • Total Time: 15 minutes

Here's What You Need... INGREDIENTS
  • 1 1/2 cup unsweetened shredded coconut, toasted

  • 1 cup cashew butter

  • 1 cup hemp seeds

  • 1/3 cup raw honey

  • 1 tsp cinnamon

  • 1/4 cup chopped dates

  • chopped dark chocolate (optional)

  1. Pre-heat the oven to 325°F.

  2. Spread the coconut on a baking pan and bake for approximately 5-10 minutes or until thoroughly browned and toasted.

  3. While the coconut is toasting, mix the other ingredients together in a bowl.

  4. Add the toasted coconut. Mix well.

  5. Press the mixture into a wax paper or saran-lined 8×8 baking dish and refrigerate for at least 3 hours, preferably overnight. Make sure you spend some time really pressing it down into the pan.

  6. Once it’s set, lift from pan and cut into 16 squares.

  7. Store in a container in the fridge.

#snack #breakfast #mind #body #holistic #nutrition #coaching #paleo #vegan #Recipe #recipe


Mind/Body - Nutrition - Relationships - Virtual Personal Training - Personal Training - Holistic Life Coaching -

- 30/30 Rise - Corporate Training - Mindset - Coaching - Training - Consulting

© 2017 by FlipAAA LLC, DBA Sweat Nation. 




Tel: 305-762-9669

  • w-facebook
  • Twitter Clean
  • Instagram - White Circle