Easy Chilled Gazpacho

February 11, 2010

 

Gazpacho is a cold tomato-based soup that originated in Spain. What better time to enjoy a chilled bowl of gazpacho than on a hot summer day? Use fresh ingredients for the best possible taste. 

 


Servings: 6
 

 


Here's what you need:

  • 3 cups tomato juice 

  • 1/3 cup red wine vinegar

  • 1 Tablespoon olive oil

  • 2 large tomatoes, quartered

  • 1 cucumber, peeled and cut into chunks

  • 1 small onion, peeled and quartered

  • 1 sweet green bell pepper, seeded and quartered

  • Dash of hot sauce

  • Fresh ground salt and pepper to taste

  • 2 tomatoes chopped for garnish

  • 2 cucumbers chopped for garnish

  1. Place all of the ingredients, except tomato and cucumber garnish, in a high speed blender. Turn on high speed for 40 seconds.

  2. Chill the soup for 30-60 minutes.

  3. Place chopped cucumber and tomato in each serving dish and fill with soup. Serve immediately.

 

 

 

 

 

 

 

 

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