Shrimp Ceviche Salad

May 6, 2013

 

This cool and crunchy Shrimp Ceviche Salad comes together quickly and marinades in the fridge while you make a dent in your to-do list. I love serving it as part of a seafood platter with extra cooked shrimp on the side, sashimi, homemade tuna salad, and guacamole — but it can also be enjoyed al fresco by itself! Happy eating!

 

PREP TIME - 15 MINS     TOTAL TIME - 15 MINS

 

Here's What You Need...

 

INGREDIENTS

  • 1 ½ cups seeded and chopped cucumber

  • 1 ½ cups chopped green apple

  • Meat of 1 avocado, diced

  • 1 cup chopped cooked shrimp

  • ¼ cup finely chopped parsley

  • 2 tbsp finely chopped mint

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • ½ tsp sea salt

  • ¼ tsp garlic powder

INSTRUCTIONS

  1. Mix all ingredients together in a serving bowl. Refrigerate for at least two hours to let flavors marry. Stir well before serving.

 

  

 

 

 

 

 

 

 

 

 

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