This cool and crunchy Shrimp Ceviche Salad comes together quickly and marinades in the fridge while you make a dent in your to-do list. I love serving it as part of a seafood platter with extra cooked shrimp on the side, sashimi, homemade tuna salad, and guacamole — but it can also be enjoyed al fresco by itself! Happy eating!
PREP TIME - 15 MINS TOTAL TIME - 15 MINS
Here's What You Need...
INGREDIENTS
1 ½ cups seeded and chopped cucumber
1 ½ cups chopped green apple
Meat of 1 avocado, diced
1 cup chopped cooked shrimp
¼ cup finely chopped parsley
2 tbsp finely chopped mint
2 tbsp olive oil
2 tbsp lemon juice
½ tsp sea salt
¼ tsp garlic powder
INSTRUCTIONS
Mix all ingredients together in a serving bowl. Refrigerate for at least two hours to let flavors marry. Stir well before serving.
