Slow Cooker Chicken Tacos

May 19, 2015

 

Simply throw the chicken ingredients into the slow cooker in the morning, and come home to a healthy, flavorful meal.

 

Servings: 8

 

 

 

 

Here’s what you need:

  • 2 lbs boneless, skinless chicken thighs

  • 3 bell peppers (any color), thinly sliced

  • 1 yellow onion, thinly sliced

  • 1 (4oz) can green chiles, chopped (I use mild!)

  • 1 (14oz) can diced tomatoes

  • 1 (16oz) jar green salsa

  • 4 cloves garlic, minced

  • ¼ cup cilantro, chopped plus more for garnish

  • 1 Tablespoon ground cumin

  • 1 Tablespoon chili powder

  • 1 Tablespoon fajita seasoning

  • 2 teaspoon sea salt

  • ½ teaspoon black pepper

  • Large lettuce leaves

  • Avocado, sliced

  1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.

  2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning.

  3. Enjoy!

Nutritional Analysis: One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbohydrate, 5g fiber, and 20g protein.

 

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