Microgreens are tiny leafed vegetables that are harvested when less than two inches tall. They have remarkably intense flavor and high levels of vitamins and minerals. Pair this salad with a piece of lean meat for an excellent, light meal.
Here’s what you need…
3 cups organic micro greens
1 cup sliced strawberry
strawberry dressing (6 strawberries, 1 Tablespoon balsamic vinegar, 1 teaspoon honey, 1 teaspoon olive oil, dash of salt and pepper — blended)
1/4 cup chopped walnuts
Toss the microgreens with strawberries and dressing. Sprinkle with walnuts.