Festive Hummus (Sun Dried Tomato & Basil)

December 10, 2015

 

While the red and green speckles give this homemade hummus a jolly look, it’s the taste that makes it unforgettable. This dip makes the perfect party take-along. Serve it up with whole grain pita bread or fresh cut veggie sticks. 

Servings: 12 


 

 

 

Here's what you need: 

  • 1 (15 oz) can garbanzo beans

  • 1 Tablespoons tahini

  • 1 Tablespoon olive oil

  • 1 Tablespoon lemon juice

  • 1 Tablespoon water

  • 2 garlic cloves, mashed

  • 1/4 teaspoon salt

  • 2 teaspoons soy sauce

  • 4 sun-dried tomatoes

  • 1/4 cup basil leaves

 

  1. Throw all the ingredients into a food processor and combine until smooth.



 

 

  

 

 

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