This recipe is a wonderful option for a weekend breakfast – it’s healthy, delicious and ready in a few minutes. These pancakes are gluten-free and are lower in carbs and sugar than pancakes made from a packaged mix. Serve with a side of eggs and fresh fruit.
Yield: 10 pancakes
Here’s what you need…
1 mashed banana
¼ cup coconut sugar
1 Tablespoon vanilla extract
¼ teaspoon almond extract
1½ cups blanched almond flour
½ teaspoon baking soda
½ teaspoon sea salt
Combine the mashed banana, eggs, coconut sugar, vanilla and almond extracts in a food processor. Add the flour, soda and salt. Mix well. Let the batter sit for 15 minutes.
Preheat coconut oil on your griddle over medium heat. Ladle pancake batter by ¼ cup onto griddle. When bubbles form, flip the pancakes to cook other side.
Serve with sliced banana and pure maple syrup. Enjoy!
Motivate your friends and family to try this delicious recipe with you. It's always great when you can enjoy creating delicious recipes with the people you care about.