Broiled Scallops

August 22, 2016

 

Scallops are a delicious to anyones nutrition choices, but after listening to my fiance raved over them a few months ago, I am now more than happy to share this recipe with you. There’s no other seafood like them, and if you aren’t a fan of the taste of fish, this is the omega 3-packed entree for you. They have a very mild flavor, almost like chicken, are easy to make, and need only the bare minimum of seasonings. You can also grill these if you prefer or wrap them in strips of bacon instead of using bacon fat! All types of delicious options for you!!

 

PREP TIME - 5 MINS     COOK TIME - 15 MINS     TOTAL TIME - 20 MINS

 

Serves: 4 servings

 

Here's What You Need...

 

INGREDIENTS

  • 12 scallops

  • 2 tablespoons bacon fat, melted

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon onion powder

  • 1 tablespoon parsley, chopped

INSTRUCTIONS

  1. Preheat the oven to broil.

  2. Combine the scallops with the fat, garlic, and onion and coat well.

  3. Arrange in a single layer in a large baking dish and broil for 10 minutes, until golden brown on top.

  4. Flip and broil another 4 minutes, until golden brown on both sides.

  5. Garnish with parsley to serve.

 

 

 

 

 

 

 

 

 

 

 

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