Easy Teriyaki Salmon

January 28, 2016

 

Salmon is filled with brain healthy omega 3 essential fatty acids, protein, and vitamin B12. This recipe is quick and tastes amazing. Serve it with a side of cauliflower rice and steamed veggies. 

 

 

Servings: 4 

Here’s what you need… 

  • 1 Tablespoon sesame oil

  • ¼ cup lemon juice

  • ¼ cup soy sauce

  • 1 teaspoon ground mustard

  • 1 teaspoon ground ginger

  • ¼ teaspoon garlic powder

  • 4 (6oz) salmon steaks

Instructions

  1. In a large re-sealable plastic bag combine the first six ingredients; mix well.

  2. Set aside 1/2 cup of marinade and refrigerate.

  3. Add salmon to remaining marinade, cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade.

  4. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with remaining marinade.

 

  

 

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