Sprouted Grain French Toast

December 20, 2016

 

Just because you gave up white bread and sugar doesn’t mean that you can’t enjoy a delicious plate of French Toast! This recipe is made with sprouted grain bread, eggs and protein-packed Greek yogurt. The whole family will love it. 

Servings: 5 

Here’s what you need…

  • 5 slices cinnamon raisin, sprouted grain bread

     

     

  • 1 cup eggs

  • 6 oz fat free, Powerful yogurt plain

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • dash of salt

  • Optional: additional fat free Powerful yogurt and pomegranate seeds for topping.

Instructions:

  1. Preheat a skillet, or pancake griddle over medium high heat. Lightly coat with cooking spray.

  2. In a shallow bowl, whisk the egg whites, yogurt, vanilla, cinnamon and salt. Mix until well combined.

  3. Dip each slice of bread in the egg white mixture, flipping to coat each side. Place on the prepared skillet and cook for 3-5 minutes on each side, until the eggs set and turn golden.

  4. Serve immediately with the additional yogurt and pomegranate.

 

 

 



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